À la carte
Our Main Menu
From pastas and pizzas to tender meats and delicate seafood, every plate tells a story of passion, simplicity, and love for good food.
Discover our seasonal authentic Italian menus.
Authentic baked garlic pizza bread with Sicilian oregano.
Garlic pizza bread with mozzarella cheese and Sicilian oregano
Pizza bread with tomato sauce, garlic and Sicilian oregano.
Homemade warm ciabatta bread with a mixture of large green Bella di Cerignola and purple Leccino olives, semi dried tomatoes all marinated with garlic, parsley, Sicilian oregano, fresh chilli and extra virgin olive oil.
Pot of olives
Homemade stuffed risotto balls coated with breadcrumbs, filled with Bolognese sauce, peas and mozzarella cheese.
Homemade bread stuffed with buffalo mozzarella, sliced tomatoes, Parma ham, basil pesto, extra virgin olive oil and Sicilian oregano.
Layers of aubergines stuffed with smoked Scamorza cheese, mushrooms, onions, basil and mint with our homemade tomato sauce and shavings of Parmesan cheese.
Chopped tomatoes, garlic, red onions, Sicilian oregano and extra virgin olive oil.
Smoked salmon and warm goat’s cheese.
Spicy Calabrian ‘Nduja sausage, buffalo mozzarella and rocket leaves.
Sharing for 2 people. Bruschetta classica, focaccia al formaggio, calamari, funghi alto adige and formaggio fritto.
Tomato sauce pizza base garnished with buffalo mozzarella, rocket leaves, Parma ham and shavings of Parmesan cheese.
Tomato sauce, mussels, king prawns and calamari finished with homemade garlic oil and fresh parsley. (Add mozzarella cheese for 3.00)
Tomato sauce, buffalo mozzarella, porcini mushrooms, Italian speck, grounded truffle and rocket leaves
Mozzarella cheese, sliced tomatoes, Italian speck, mushrooms, smoked Scamorza and shavings of Parmesan cheese.
Our pizzas (except the Calzone & Mezzaluna) can be made using our circular gluten-free base (2.50 extra).
Tomato sauce, mozzarella cheese.
Tomato sauce, mozzarella, mushrooms, Italian roasted ham, artichokes and purple olives
Tomato sauce, mozzarella, purple olives, capers, anchovies and garlic.
Tomato sauce, mozzarella, artichokes, mushrooms, mixed peppers and spinach.
Tomato sauce, mozzarella, goat’s cheese, dolcelatte and shavings of Parmesan cheese.
Tomato sauce, mozzarella, salami and roasted Italian ham.
Tomato sauce, mozzarella, spinach, egg and shavings of Parmesan cheese.
Tomato sauce, mozzarella, chicken, mushrooms and dolcelatte cheese.
Tomato sauce, mozzarella, cherry tomatoes, goats’ cheese and purple olives, topped with Italian rocket leaves.
Tomato sauce, mozzarella, salami, Italian pancetta and spicy Bolognese sauce, finished with Parma ham
Tomato sauce, mozzarella, red onions, spicy Calabrian ‘Nduja sausage, chicken and mixed peppers
Mozzarella, dolcelatte cheese, salami, red onions, chillies and tomato sauce.
Our pizzas (except the Calzone & Mezzaluna) can be made using our circular gluten-free base (2.50 extra).
Tomato sauce, mozzarella and spicy salami on the inside, and tomato, mozzarella, mixed peppers, red onions, chillies and dolcelatte Italian blue cheese on the outside.
Tomato, mozzarella and ham on the inside, and tomato, mozzarella, Sicilian sausage, mushrooms and red onions on the outside.
Tomato sauce, mozzarella, mushrooms, spinach and goat’s cheese.
Tomato sauce, mozzarella and Italian roasted ham.
Tomato sauce, mozzarella, chicken, spinach and garlic butter.
Tomato and Bolognese sauce, mozzarella, salami, mushrooms, Italian speck and chilli.
Spaghetti with eggs, Italian pancetta, Parmesan cheese, crushed peppercorns and a dash of cream.
Penne with king prawns and chicken breast pieces in a white wine and tomato sauce, lightly seasoned with chillies.
Spaghetti pasta served with our delicious and freshly homemade 100% beef Bolognese sauce.
Penne with king prawns, smoked salmon and cherry tomatoes in a creamy white wine sauce.
Rigatoni pasta with semi dried tomatoes, aubergines, purple olives, garlic, chilli, basil, toasted breadcrumb and extra virgin olive oil.
Penne with Italian pancetta and chicken in a creamy garlic Bolognese sauce.
Rigatoni with Sicilian sausage, spinach and mushrooms in a creamy smoked Scamorza cheese sauce.
Layers of aubergines stuffed with smoked Scamorza cheese, mushrooms, onions, basil and mint with our homemade tomato sauce and shavings of Parmesan cheese.
Spaghetti pasta tossed with garlic, chillies, red onions, cherry tomatoes, fresh basil and toasted breadcrumb with a light touch of our fresh tomato sauce.
Tagliatelle with Italian pancetta, mushrooms and king prawns in a creamy dolcelatte sauce.
Spaghetti pasta with our homemade meatballs in a fresh garlic, red onions, tomato and basil sauce
Penne pasta with garlic, chilli, basil and extra virgin olive oil in our homemade tomato sauce.
Tagliatelle with fresh mixed and porcini mushrooms, parsley and grounded black truffle in a creamy white wine sauce
Tagliatelle with king prawns and monk fish pieces in a cherry tomatoes and white wine sauce sprinkled with muddica atturrata (toasted breadcrumb).
Tagliatelle with red onions, semi dried tomatoes, spicy Calabrian ‘Nduja sausage and finished with buffalo mozzarella.
Spaghetti pasta with mussels, king prawns and calamari in a garlic and white wine sauce with a dash of tomato sauce
Penne with roasted chicken, Italian pancetta and mushrooms in a creamy sauce and melted mozzarella cheese.
Homemade layered pasta with Bolognese ragu, topped with creamy béchamel sauce, mozzarella and Parmesan cheese.
Rigatoni pasta in our homemade tomato sauce, fried aubergines and fresh basil topped with mozzarella.
Giant ravioli stuffed with creamy burrata cheese and spinach served with sautéed porcini mushrooms, grounded black truffles and shavings of Parmesan cheese.
Risotto with roasted chicken and Italian pancetta in a creamy Parmesan and goats’ cheese sauce.
Italian risotto with spinach and sautéed courgettes in a creamy basil pesto sauce. Add Sicilian sausage for 3.50.
Spicy seafood risotto with mussels, king prawns and calamari in a tomato, garlic, parsley and white wine sauce.
Chargrilled chicken breast with mixed mushrooms in a creamy red wine sauce. Served with Patate Toscane.
Tender chicken breast with our creamy Italian dolcelatte blue cheese sauce, served with Patate Toscane
Succulent strips of chicken breast braised with sautéed Italian pancetta , red onions, mixed peppers and chillies in our fresh homemade tomato and red wine sauce, served with Italian rice
Baked chicken breast with Italian roasted ham and mozzarella cheese, finished in our homemade tomato sauce. Served with gourmet fries.
Grilled chicken breast coated in breadcrumbs finished with garlic oil, basil pesto and Sicilian oregano. Served with spaghetti al pomodoro.
Fresh smoked Scottish salmon, king prawns, cherry tomatoes and cucumber on a bed of mixed leaves, all served in a lemon, parsley and extra virgin olive oil dressing.
Whole buffalo mozzarella, Parma ham, artichokes, cherry tomatoes, mixed leaves and grounded black truffle.
Warm goat’s cheese, mixed olives, red onions, cucumber, yellow peppers and semi dried tomatoes on a bed of mixed leaves, all served with a balsamic vinegar glaze and extra virgin olive oil.
Warm goat’s cheese, mixed olives, red onions, cucumber, yellow peppers and semi dried tomatoes on a bed of mixed leaves, all served with a balsamic vinegar glaze and extra virgin olive oil.
Crispy new potatoes tossed with parsley, rosemary and sea salt.
Gourmet Tamburino fries.
Our delicious crispy deep-fried courgettes.
Classic salad of wild Italian rocket, cherry tomatoes and Parmesan shavings.
Seasonal mixed leaves, cherry tomatoes, red onions, purple olives and cucumber.
Classic salad of wild Italian rocket, cherry tomatoes and Parmesan shavings.
Every dish is made with fresh ingredients, traditional recipes, and a touch of passion.
True Italian Style Dining
