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Eat, Drink and Be Merry!

Enjoy Christmas in a true Italian style

At Tamburino we pay great care and attention to allergies and intolerances.
Our menu descriptions do not include all ingredients and most of our dishes
can be made gluten free. Please ask the waiter/waitress for more details.
Please inform us in advance of any food requirements and we will do our
best to accommodate you.

All dishes are made with the freshest ingredients available on the local market
and all the Italian products are imported from Italy.

Booking and food pre orders are required for all Christmas and new year’s menus.

V, VG, GF, DF available upon request when possible

(V) Vegetarian    (VG) Vegan    (GF) Gluten free    (DF) Dairy free

7 Course meal £60.00 PP

Christmas Day Menu

SALMONE E GAMBERONI

Smoked salmon and king prawns on a bed of italian mixed leaves and our piquant sauce

Or
ANTIPASTO NATALIZIO

A selection of Italian cured meats and cheeses

MINESTRONE

Minestrone soup

SGROPPINO

Lemon sorbet and prosecco. For refreshing your palate

TACCHINO ARROSTO

Roast turkey with Christmas trimmings

PANDORO

Traditional Italian pandoro with hot chocolate sauce and fresh cream

CANNOLI

Selection of Sicilian pastries with different fillings

CAFFE’

Selections of coffees or teas.

Vegetarian Christmas day menu

FUNGHETTI

Fresh flat mushrooms stuffed with smoked provola cheese and chargrilled mixed peppers, served with Italian mixed leaves and a balsamic vinegar and extra virgin olive oil dressing.

MINESTRONE

Minestrone soup

SGROPPINO

Lemon sorbet and prosecco. For refreshing your palate

RAVIOLONI

Giant ravioli stuffed with creamy burrata cheese and fresh spinach, served with porcini mushrooms, grounded black truffles and parmesan cheese waffles.

PANDORO

Traditional Italian pandoro with hot chocolate sauce and fresh cream

CANNOLI

Selection of Sicilian pastries with different fillings

CAFFE’

Selections of coffees or teas.

3 courses for our younger guest aged up to 10 £30.00 per child

Childrens Christmas day menu

Starter

Minestrone or Penne Bolognese

Main Course

Roast turkey with all the trimmings

Dessert

Selection of ice creams or sorbets

4 Course Meal £50.00 PP

New Year's Eve Menu

APERITIF

Appetizers and a glass of Prosecco.

STARTER

A platter of Italian style fish, meat and vegetarian dishes. Something for all tastes to share.

All main courses except for ravioloni are served with vegetables and tuscany potatoes

Main Courses

ZUPPA DEL GIORNO

Stuffed free range chicken breast with smoked provola cheese and fresh baby spinach, finished with italian speck and a creamy thyme sauce

AGNELLO DOLCEROSSO

Grilled rack of lamb served with caramelised shallot onions and fresh rosemary in a red wine sauce

SPIGOLA GAMBERI E ZUCCHINE

Grilled fillets of wild sea bass served with king prawns and sautéed courgettes in a garlic and white wine sauce

STRACCETTI SELVATICI

An italian stroganoff with sautéed leeks, mixed and porcini mushrooms in a and red wine sauce.

RAVIOLONI REALI

Giant ravioli stuffed with burrata cheese and spinach with fresh asparagus in a butter and black truffle sauce served with parmesan waffles. (VG)

Desserts

Selection of puddings, ice creams or coffee to choose from on the night.