Festive Menu & Events

Soup of the day served with crostini bread (VG)

Garlic pizza bread with or without melted mozzarella cheese (V)

Floured and deep fried squid rings served with italian mixed Leaves and salsa tartara

Toasted ciabatta bread topped with tomatoes, garlic, red onions, extra virgin olive oil and sicilian oregano.

Roast turkey served with vegetables, potatoes and pigs in blankets

Grilled fillet of sea bass with a white wine and cherry tomatoes sauce. Served with vegetables and potatoes

Folded pizza with tomato sauce, mozzarella cheese and Italian roasted ham

Our traditional italian pizza with tomato sauce, mozzarella cheese, fresh basil and sicilian oregano (V)

Penne pasta with sauteed italian pancetta and mushrooms in a creamy parmesan cheese sauce

Tube pasta with purple olives, aubergines, garlic, chilli and fresh basil With a dash of our homemade tomato sauce. (VG)

Italian mixed leaves, pan fried chicken breast, rosemary ciabatta croutons, caesar dressing and shavings of parmesan cheese.

Soup of the day served with crostini bread (VG)

Toasted ciabatta bread topped with tomatoes, garlic, red onions, purple olives, extra virgin olive oil and sicilian oregano (VG)

Floured and deep fried squid rings served with italian mixed Leaves and salsa tartara

Sliced Italian mozzarella with Parma ham, basil pesto and crostini bread

Fresh flat mushrooms in a creamy tomato and dolcelatte blue cheese sauce

Roast turkey served with vegetables, potatoes and pigs in blankets

Grilled chicken breast in a creamy mushrooms sauce. Served with Tuscany potatoes

Grilled fillets of sea bass in a white wine and cherry tomatoes sauce. served with vegetables and potatoes

Tube pasta with purple olives, aubergines, garlic, chilli and fresh basil with a dash of our homemade tomato sauce (VG)

Penne pasta with pancetta and chicken in a creamy sauce, topped with rocket leaves

Tamburino’ s unique creation of half pizza, half calzone. Tomato, mozzarella and salami on the inside, and tomato, mozzarella, Italian roasted ham and red onions on the outside

Tomato sauce, mozzarella cheese, mushrooms, cherry tomatoes, goat’s cheese and rocket leaves (V)

Home baked sea salt and rosemary focaccia bread, olives, extra virgin olive oil and balsamic dip

Smoked salmon and king prawns on a bed of Italian mixed leaves and our piquant sauce

A selection of Italian style antipasti including cured meats and cheeses

Homemade stuffed risotto balls coated with breadcrumbs, filled with mushrooms, peas and spinach

Classic Italian minestrone soup

Roast turkey

Grilled fillets of sea bass in a white wine and cherry tomatoes sauce

Baked aubergine with rigatoni pasta, semi dried tomatoes, purple olives, garlic, chilli, basil, toasted breadcrumb and extra virgin olive oil

Layers of Italian savoiardi biscuits soaked in sweet marsala wine and espresso coffee, filled with zabaglione cream and dusted with a rich cocoa powder.

Classic chocolate soufflé with a gooey molten chocolate centre. Served with vanilla ice cream

Lemon, raspberry & mango sorbet

Selection of Sicilian pastries with different fillings

Selections of coffees or teas (liqueur coffees are not included)

Roast turkey with all the trimmings

Tomato sauce and mozzarella cheese with or without one of the following toppings: salami, mushrooms or ham

Penne pasta with a choice of sauce: tomato, pesto, carbonara or bolognese

Choose 2 scoops from vanilla, strawberry, salted caramel, pistachio, chocolate, lemon, raspberry or mango sorbet

Stuffed free range chicken breast with smoked provola cheese and fresh baby spinach, finished with italian speck and a creamy thyme sauce

Grilled rack of lamb served with caramelised shallot onions and fresh rosemary in a red wine sauce

Grilled fillets of wild sea bass served with king prawns and sautéed courgettes in a garlic and white wine sauce

An italian beef stroganoff with sautéed leeks, mixed and porcini mushrooms in a and red wine sauce.

Giant ravioli stuffed with burrata cheese and spinach with fresh asparagus in a butter and black truffle sauce served with parmesan waffles. (VG)

Tomato sauce pizza base garnished with buffalo mozzarella, rocket leaves, parma ham and shavings of parmesan cheese