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Festive Menus

Eat, Drink and Be Merry!

Enjoy Christmas in a true Italian style

At Tamburino we pay great care and attention to allergies and intolerances.
Our menu descriptions do not include all ingredients and most of our dishes
can be made gluten free. Please ask the waiter/waitress for more details.
Please inform us in advance of any food requirements and we will do our
best to accommodate you.

All dishes are made with the freshest ingredients available on the local market
and all the Italian products are imported from Italy.

Booking and food pre orders are required for all Christmas and new year’s menus.

V, VG, GF, DF available upon request when possible

(V) Vegetarian    (VG) Vegan    (GF) Gluten free    (DF) Dairy free

3 Course Meal £17.95 PP | 2 Course Meal £15.50 PP

Festive Lunch Menu

Starters

ZUPPA DEL GIORNO

Soup of the day served with crostini bread (VG)

PANE ALL’AGLIO/FORMAGGIO

Garlic pizza bread with or without melted mozzarella cheese (V)

CALAMARI FRITTI

Floured and deep fried squid rings served with italian mixed Leaves and salsa tartara

BRUSCHETTA

Toasted ciabatta bread topped with tomatoes, garlic, red onions, extra virgin olive oil and sicilian oregano.

Main Courses

TACCHINO

Roast turkey served with vegetables, potatoes and pigs in blankets

SPIGOLA POMODORINO

Grilled fillet of sea bass with a white wine and cherry tomatoes sauce. Served with vegetables and potatoes

CALZONE RUSTICO

Folded pizza with tomato sauce, mozzarella cheese and Italian roasted ham

PIZZA MARGHERITA

Our traditional italian pizza with tomato sauce, mozzarella cheese, fresh basil and sicilian oregano (V)

PENNETTE VERDI

Our traditional italian pizza with tomato sauce, mozzarella cheese, Fresh basil and sicilian oregano (V)Penne pasta with sautéed italian pancetta and courgettes in a creamy basil pesto sauce

RIGATONI SICILIANI

Tube pasta with purple olives, aubergines, garlic, chilli and fresh basil With a dash of our homemade tomato sauce. (VG)

INSALATA DI POLLO

Italian mixed leaves, pan fried chicken breast, rosemary ciabatta croutons, caesar dressing and shavings of parmesan cheese.

Desserts

TIRAMISU, CARAMEL PANNA COTTA, WHITE CHOCOLATE PROFITEROLES, 2 SCOOP OF ICE CREAM OR COFFEE.
3 Course Meal £26.95 PP | 2 Course Meal £23.50 PP

Festive Dinner Menu

Starters

ZUPPA DEL GIORNO

Soup of the day served with crostini bread (VG)

BRUSCHETTA PAESANA

Toasted ciabatta bread topped with tomatoes, garlic, red onions, purple olives, extra virgin olive oil and sicilian oregano (VG)

CALAMARI FRITTI

Floured and deep fried squid rings served with italian mixed Leaves and salsa tartara

TRE SAPORI

Sliced Italian mozzarella with Parma ham, basil pesto and crostini bread

FUNGHI AL DOLCELATTE

Fresh flat mushrooms in a creamy tomato and dolcelatte blue cheese sauce

Main Courses

TACCHINO

Roast turkey served with vegetables, potatoes and pigs in blankets

POLLO AI FUNGHI

Grilled chicken breast in a creamy mushrooms sauce. Served with Tuscany potatoes

SALMONE AGLIO E LIMONE

Salmon fillet in a garlic, parsley, lemon and white wine sauce. Served with vegetables and potatoes

RIGATONI SICILIANI

Tube pasta with purple olives, aubergines, garlic, chilli and fresh basil with a dash of our homemade tomato sauce (VG)

PENNE NATALE

Penne pasta with pancetta and chicken in a creamy sauce, topped with rocket leaves

MEZZALUNA

Tamburino’ s unique creation of half pizza, half calzone. Tomato, mozzarella and salami on the inside, and tomato, mozzarella, Italian roasted ham and red onions on the outside

PIZZA MARCHESE

Tomato sauce, mozzarella cheese, mushrooms, cherry tomatoes, goat’s cheese and rocket leaves (V)

Desserts

TIRAMISU, CARAMEL PANNA COTTA, WHITE CHOCOLATE PROFITEROLES, 2 SCOOP OF ICE CREAM OR COFFEE.
7 Course meal £55.00 PP

Christmas Day Menu

SALMONE E GAMBERONI

Smoked salmon and king prawns on a bed of italian mixed leaves and our piquant sauce

Or
ANTIPASTO NATALIZIO

A selection of Italian cured meats and cheeses

MINESTRONE

Minestrone soup

SGROPPINO

Lemon sorbet and prosecco. For refreshing your palate

TACCHINO ARROSTO

Roast turkey with Christmas trimmings

PANDORO

Traditional Italian pandoro with hot chocolate sauce and fresh cream

CANNOLI

Selection of Sicilian pastries with different fillings

CAFFE’

Selections of coffees or teas.

Vegetarian Christmas day menu

FUNGHETTI

Fresh flat mushrooms stuffed with smoked provola cheese and chargrilled mixed peppers, served with Italian mixed leaves and a balsamic vinegar and extra virgin olive oil dressing.

MINESTRONE

Minestrone soup

SGROPPINO

Lemon sorbet and prosecco. For refreshing your palate

RAVIOLONI

Giant ravioli stuffed with creamy burrata cheese and fresh spinach, served with porcini mushrooms, grounded black truffles and parmesan cheese waffles.

PANDORO

Traditional Italian pandoro with hot chocolate sauce and fresh cream

CANNOLI

Selection of Sicilian pastries with different fillings

CAFFE’

Selections of coffees or teas.

3 courses for our younger guest aged up to 10 £25.00 per child

Childrens Christmas day menu

Starter

Minestrone or Penne Bolognese

Main Course

Roast turkey with all the trimmings

Dessert

Selection of ice creams or sorbets

4 Course Meal £60.00 PP

New Year's Eve Menu

Yeovil Restaurant Only
APERITIF

Appetizers and a glass of Prosecco.

STARTER

A platter of Italian style fish, meat and vegetarian dishes. Something for all tastes to share.

All main courses except for ravioloni are served with vegetables and tuscany potatoes

Main Courses

POLLO RIPIENO

Stuffed free range chicken breast with smoked provola cheese and fresh baby spinach, finished with italian speck and a creamy thyme sauce

AGNELLO DOLCEROSSO

Grilled rack of lamb served with caramelised shallot onions and fresh rosemary in a red wine sauce

SPIGOLA GAMBERI E ZUCCHINE

Grilled fillets of wild sea bass served with king prawns and sautéed courgettes in a garlic and white wine sauce

STRACCETTI SELVATICI

An italian beef stroganoff with sautéed leeks, mixed and porcini mushrooms in a and red wine sauce.

RAVIOLONI REALI

Giant ravioli stuffed with burrata cheese and spinach with fresh asparagus in a butter and black truffle sauce served with parmesan waffles. (VG)

Desserts

Selection of puddings, ice creams or coffee to choose from on the night.