Lunch

Lunch Menu

Enjoy light, flavorful dishes made with seasonal ingredients — from crisp salads and hearty pastas to traditional panini and regional favourites.

Available Monday to Friday from 12 until 2pm. 2 courses £19.95 · 3 courses £23.95.

Focaccia {VG}

Sea salt and fresh rosemary pizza bread.

Bruschetta Classica {VG}

Chopped tomatoes, garlic, red onions, Sicilian oregano and extra virgin olive oil.

Zuppa {VG}

Homemade soup of the day served with crostini bread.

Calamari fritti

Deep fried floured squid with our homemade salsa tartara.

Funghetti

Flat mushrooms stuffed with mozzarella cheese and Parma ham, served with Italian mixed leaves and a balsamic glaze.

Pollo Milanese

Grilled chicken breast coated in breadcrumbs, garlic and Sicilian Oregano served with Spaghetti al Pomodoro. (Extra 3.00)

Spigola Verde

Grilled fillet of sea bass with sautéed courgettes and basil pesto in a white wine sauce. Served with Patate Toscane (Extra 3.00)

Penne All’Arrabbiata {VG}

Penne pasta with fresh tomato sauce, garlic, chilli, basil and extra virgin olive oil.

Lasagna

Layers of pasta, Bolognese and béchamel sauce.

Spaghetti Carbonara

Spaghetti with eggs, pancetta, parmesan, peppercorns and cream.

Risotto Caprino {v}

Italian risotto with fresh mushrooms in a creamy goat’s and Parmesan cheese sauce.

Pizza Margherita {v}

Tomato sauce and mozzarella cheese.

Calzone

Folded pizza with Tomato sauce, mozzarella cheese and ham.

Tiramisu

Tamburino classic Tiramisu.

Gelati & Sorbetti

Two scoops of our speciality gelati or refreshing sorbetti.

Dolce Del Giorno

Dessert of the day.

True Italian Style
Pollo Dolcelatte
Flavours of Italy

Every dish is made with fresh ingredients, traditional recipes, and a touch of passion.

True Italian Style Dining