Hot 'n' spicy roasted red pepper & tomato soup

Fried crispy calamari and whitebait served with a wedge of lemon, sweet chilli sauce and our homemade salsa tartara

Sliced mozzarella and fresh tomato on a bed of Italian rocket leaves, all set off with salt, black pepper, oregano & drizzle of homemade basil pesto

Flat mushrooms stuffed with melted goat’s cheese and Parma ham, served on a bed of Italian leaves with drizzles of balsamic reduction & extra virgin olive oil

Slices of home-made ciabatta bread toasted and topped with chopped tomato, garlic, red onions, extra virgin olive oil and fresh basil

Grilled chicken breast in a creamy garlic, thyme and mushrooms sauce. Served with Tuscany potatoes

Grilled fillets of sea bass with purple olives, capers, cherry tomatoes and fresh mint in a white wine sauce. Served with mixed salad

Chargrilled 10oz sirloin steak in a creamy green peppercorn sauce. Served with gourmet fries

Penne pasta with king prawns and chicken breast pieces in a creamy white wine and tomato sauce, lightly seasoned with chillies

Giant ravioli stuffed with creamy burrata cheese and spinach served with saut ed porcini mushrooms, grounded black truffles and shavings of Parmesan cheese

Rigatoni pasta with semi-dried tomatoes, aubergines, purple olives, garlic, chilli, basil, toasted breadcrumbs and extra virgin olive oil

Tamburino's unique creation of half pizza, half calzone. Tomato, mozzarella and salami on the inside, and tomato, mozzarella, ham, mushrooms and red onions on the outside. (Ask the waiter for the vegetarian option)