Traditional Piedmontese dessert of cooked fresh cream and Madagascan vanilla topped with caramel sauce. (GF)

Famous Sicilian almond semifreddo with amaretto biscuits praline, served with hot dark chocolate sauce.

Delicate vanilla custard covered with a delicious caramelised brown sugar topping. (GF)

Layers of Italian savoiardi biscuits soaked in sweet marsala wine and espresso coffee, filled with zabaglione cream and dusted with a rich cocoa powder.

A chocolate biscuit base topped with a white and dark chocolate mousse, served with chocolate sauce and vanilla ice cream.

Fresh slices of banana on a digestive biscuit base topped with toffee and double cream, covered with caramel sauce and dusted with a rich cocoa powder.

Soft choux pastry filled with chocolate cream and covered in a white chocolate cream, served with chocolate sauce and whipped cream.

Classic chocolate soufflé with a gooey molten chocolate centre.

A moist toffee flavoured sponge pudding covered in a butterscotch sauce with fudge pieces.

Light, zesty lemon vegan pudding topped with a refreshing and sweet Sicilian lemon sauce. Served with raspberry sorbet.

Ice cream flavours: Vanilla, chocolate, strawberry, pistachio, salted caramel. Sorbet flavours VG: Lemon, raspberry, mango.

Lemon sorbet cocktail with vodka and Prosecco.

on your ice cream add a shot of espresso

Tia Maria, Amaretto, Brandy, Whisky, Baileys, Drambuie, Grand Marnier, Sambuca, Cointreau.

Espresso topped with fluffy milk.

Espresso topped with whipped cream.

Espresso topped with a tinkle of Grappa or Sambuca.

Regular long black coffee.

Regular black coffee with hot milk.

Hot dark chocolate.

Traditional breakfast