Desserts
Delicious Desserts
From creamy tiramisù to rich gelato, each dessert is handmade with authentic ingredients and timeless techniques.
Traditional Piedmontese dessert of cooked fresh cream and Madagascan vanilla topped with caramel sauce.
Famous Sicilian almond semifreddo with amaretto biscuits praline, served with hot dark chocolate sauce.
Delicate vanilla custard covered with a delicious caramelised brown sugar topping.
Layers of Italian savoiardi biscuits soaked in sweet marsala wine and espresso coffee, filled with zabaglione cream and dusted with a rich cocoa powder.
Vanilla Cheesecake studded with chocolate coated honeycomb and then loaded with honeycomb golden nuggets and chocolate. All on top of a crunchy biscuit base
Fresh slices of banana on a digestive biscuit base topped with toffee and double cream, covered with caramel sauce and dusted with a rich cocoa powder.
Soft choux pastry filled with vanilla Chantilly cream and covered with chocolate cream, served with chocolate sauce and whipped cream.
Classic chocolate soufflé with a gooey molten chocolate centre.
A moist toffee flavoured sponge pudding covered in a butterscotch sauce with fudge pieces.
Light, zesty lemon vegan pudding topped with a refreshing and sweet Sicilian lemon sauce. Served with raspberry sorbet.
Choose from the following liqueurs to add to your coffee:
8.25 Tia Maria, Amaretto, Brandy, Whisky, Baileys, Drambuie, Grand
Marnier, Sambuca, Cointreau.
Espresso 2.95
Espresso doppio 3.75
Espresso Macchiato 3.50
Espresso topped with fluffy milk.
Espresso con Panna 3.45
Espresso topped with whipped cream.
Espresso Corretto 4.95
Espresso topped with a tinkle of grappa or sambuca.
Americano 3.50
Regular long black coffee.
Americano White 3.75
Regular black coffee with hot milk.
Flat white 3.95
Cappuccino 3.95
Caffe’ Latte 3.95
Mocha 4.25
Cioccolata Calda 4.25
Hot dark chocolate.
Extra shot of espresso, decaffeinated coffee or whipped
cream all 50p extra
Tomato sauce pizza base garnished with buffalo mozzarella, rocket leaves, Parma ham and shavings of Parmesan cheese.
Tomato sauce, mussels, king prawns and calamari finished with homemade garlic oil and fresh parsley. (Add mozzarella cheese for 3.00)
Tomato sauce, buffalo mozzarella, porcini mushrooms, Italian speck, grounded truffle and rocket leaves
Mozzarella cheese, sliced tomatoes, Italian speck, mushrooms, smoked Scamorza and shavings of Parmesan cheese.
Our pizzas (except the Calzone & Mezzaluna) can be made using our circular gluten-free base (2.50 extra).
Tomato sauce, mozzarella cheese.
Tomato sauce, mozzarella, mushrooms, Italian roasted ham, artichokes and purple olives
Tomato sauce, mozzarella, purple olives, capers, anchovies and garlic.
Tomato sauce, mozzarella, artichokes, mushrooms, mixed peppers and spinach.
Tomato sauce, mozzarella, goat’s cheese, dolcelatte and shavings of Parmesan cheese.
Tomato sauce, mozzarella, salami and roasted Italian ham.
Tomato sauce, mozzarella, spinach, egg and shavings of Parmesan cheese.
Tomato sauce, mozzarella, chicken, mushrooms and dolcelatte cheese.
Tomato sauce, mozzarella, cherry tomatoes, goats’ cheese and purple olives, topped with Italian rocket leaves.
Tomato sauce, mozzarella, salami, Italian pancetta and spicy Bolognese sauce, finished with Parma ham
Tomato sauce, mozzarella, red onions, spicy Calabrian ‘Nduja sausage, chicken and mixed peppers
Mozzarella, dolcelatte cheese, salami, red onions, chillies and tomato sauce.
Our pizzas (except the Calzone & Mezzaluna) can be made using our circular gluten-free base (2.50 extra).
Tomato sauce, mozzarella and spicy salami on the inside, and tomato, mozzarella, mixed peppers, red onions, chillies and dolcelatte Italian blue cheese on the outside.
Tomato, mozzarella and ham on the inside, and tomato, mozzarella, Sicilian sausage, mushrooms and red onions on the outside.
Tomato sauce, mozzarella, mushrooms, spinach and goat’s cheese.
Tomato sauce, mozzarella and Italian roasted ham.
Tomato sauce, mozzarella, chicken, spinach and garlic butter.
Tomato and Bolognese sauce, mozzarella, salami, mushrooms, Italian speck and chilli.
Traditional breakfast 3.25
Earl grey 3.50
Peppermint 3.50
Green tea 3.50
Camomile 3.50
Decaffeinated tea 3.50
1 SCOOP 3.50, 2 SCOOP 5.95, 3 SCOOP 7.50
Ice cream flavours:
Vanilla, chocolate, strawberry, pistachio, salted caramel.
Sorbet flavours: VG
Lemon, raspberry, mango.
Affogato 1.50 extra
on your ice cream add a shot of espresso.
Sgroppino 9.95
Lemon sorbet cocktail with vodka and Prosecco.
Every dish is made with fresh ingredients, traditional recipes, and a touch of passion.
True Italian Style Dining
