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Course Types

AVAILABLE MONDAY TO FRIDAY FROM 12 UNTIL 2PM

2 COURSES 17.95 3 COURSES 21.95

Starters

Focaccia

Sea salt and fresh rosemary pizza bread (VG)

Funghetti

Flat mushrooms stuffed with mozzarella cheese and Parma ham, served with Italian mixed leaves and a balsamic glaze

Zuppa

Homemade soup of the day served with crostini bread (VG)

Bruschetta Classica

Chopped tomatoes, garlic, red onions, Sicilian oregano and extra virgin olive oil (VG)

Calamari fritti

Deep fried floured squid with our homemade salsa tartara

Main Course

Pollo Milanese

Grilled chicken breast coated in breadcrumbs, garlic and Sicilian Oregano served with Spaghetti al Pomodoro (Extra 2.00)

Spigola Verde

Grilled fillet of sea bass with sautéed courgettes and basil pesto in a white wine sauce. Served with Patate Toscane (Extra 2.00)

Penne All’Arrabbiata

Penne pasta with fresh tomato sauce, garlic, chilli, basil and extra virgin olive oil (VG)

Lasagna

Layers of pasta, Bolognese and béchamel sauce

Spaghetti Carbonara

Spaghetti with eggs, pancetta, parmesan, peppercorns and cream

Risotto Caprino

Italian risotto with fresh mushrooms in a creamy goat’s and Parmesan cheese sauce (V)

Pizza Margherita

Tomato sauce and mozzarella cheese (V)

Calzone

Folded pizza with Tomato sauce, mozzarella cheese and ham

Desserts

Tiramisu

Tamburino classic Tiramisu

Dolce Del Giorno

Dessert of the day

Gelati & Sorbetti

Two scoops of our speciality gelati or refreshing sorbetti