Search

Steak and Fish Sample Menu

At Tamburino we pay great care and attention to allergies and intolerances.
Our menu descriptions do not include all ingredients and most of our dishes
can be made gluten free. Please ask the waiter/waitress for more details.
Please inform us in advance of any food requirements and we will do our
best to accommodate you.

All dishes are made with the freshest ingredients available on the local market
and all the Italian products are imported from Italy.

 

(V) Vegetarian    (VG) Vegan    (S) Spicy

Our Steak Experience

All our steaks are locally sourced from our trusted butcher and 28 days dry aged and They are served char-grilled to your liking.

FILLET 8OZ
£ 29.95

The most tender steak regarded by many as the premium cut.

SIRLOIN 10Z
£ 25.95

A delicate flavour balanced with a firmer texture.

RIB ON THE BONE 160Z
£ 34.95

A tender rib eye cut left on the bone for a richer flavour.

Meat

CARPACCIO DI MANZO (STARTER)
£ 14.95

Thin slices of raw fillet steak marinated in extra virgin olive oil and lemon juice on a bed of rocket leaves with cherry tomatoes, shavings of Parmesan cheese and a balsamic reduction.

AGNELLO
£ 24.95

Breaded and grilled lamb cutlets served with a garlic and fresh mint sauce.

STRACCETTI
£ 25.95

Italian fillet steak stroganoff with sauteed mixed mushrooms in a creamy dolcelatte sauce. Served with Italian rice.

VITELLO
£ 29.95

Grilled veal chop steak with a garlic and extra virgin olive oil dressing. Served with spaghetti Carrettiera.

Fish

CAPESANTE (STARTER)
£ 13.95

Grilled King Scottish scallops in a creamy mushrooms sauce, finished with parmesan cheese and mashed potatoes.

SGOMBRO (STARTER)
£ 9.95

Pan seared mackerel fillets served on a bed of chopped tomatoes, Bella of Cerignola green olives, garlic, red onions, Sicilian oregano and basil pesto.

SPIGOLA
£ 22.95

Grilled fillets of sea bass with sauteed courgettes and king prawns in a white wine sauce.

ORATA
£ 21.95

Grilled fillets of sea bream in a cherry tomatoes, thyme and white wine sauce.

SAN PIETRO
£ 24.95

Pan fried fillets of John Dory served with king prawns, garlic, lemon and fresh parsley.

RANA PESCATRICE
£ 23.95

Pan seared monk fish with mussels, squid and cherry tomatoes in a white wine sauce. Served with crostini bread.

GAMBERONI
£ 24.95

Giant prawns and mussels in a spicy cherry tomatoes sauce. Served with Italian rice.

TONNO
£ 23.95

Grilled Tuna steak with purple olives, capers and fresh mint in a rich tomato sauce

GRIGLIATA DI PESCE
£ 29.95

Grilled tuna, giant prawn and a fillet of sea bass served with a cherry tomatoes sauce.

TAGLIATELLE SCAMPI
£ 22.95

Tagliatelle pasta with Scottish langoustine and mussels in a cherry tomatoes and white wine sauce.

SPAGHETTI NERO DI SEPPIA
£ 21.95

Spaghetti pasta with cuttlefish black ink, grilled scallops, fresh chilli and toasted breadcrumb.

TAGLIATELLE ARAGOSTA
£ 29.95

Tagliatelle pasta with half lobster in a cherry tomatoes and brandy sauce.

All our dishes (except for all the Starters,Tagliatelle Scampi, Spaghetti Nero di Seppia and Tagliatelle Aragosta) are served with a side of your choice: mixed salad or gourmet fries or Tuscany potatoes.