Party
2 Courses 26.95 | 3 Courses 28.95
Slices of homemade ciabatta bread toasted and topped with tomatoes, garlic, fresh basil, Sicilian oregano and extra virgin olive oil.
Homemade stuffed risotto balls coated with breadcrumbs, filled with Bolognese sauce, peas and mozzarella cheese.
Buffalo mozzarella, Parma ham, semi dried tomatoes, olives and crostini bread.
Smoked Scottish salmon and king prawns served with sweet chilli sauce and cucumber carpaccio.
Warm goat’s cheese served with mixed grilled Mediterranean vegetables and a balsamic vinegar glaze.
Italian garlic pizza bread with or without mozzarella cheese.
Penne pasta with semi dried tomatoes and mushrooms in a creamy scamorza cheese and basil pesto sauce.
Rigatoni pasta with Sicilian sausage, fried aubergines cubes, red onions and fresh basil in a spicy tomato sauce.
Italian risotto with king prawns, cherry tomatoes and sautéed courgettes in a white wine sauce.
Italian mixed leaves, pan-fried chicken breast, sautéed Italian pancetta, rosemary croutons, cherry tomatoes, cucumber, purple olives, Caesar dressing and shavings of Parmesan cheesee.
Tomato sauce, mozzarella cheese, mixed peppers, spicy Calabrian N’Duja sausage and salami.
Tomato sauce, mozzarella, artichokes, mushrooms, mixed peppers and spinach.
Tomato sauce, mozzarella and bolognese on the inside, and tomato, mozzarella, ham and red onions on the outside.
Grilled chicken breast with spinach and Italian speck in a creamy brandy sauce. Served with Patate Toscane
Grilled lamb cutlets with fresh rosemary and sautéed potatoes in a red wine sauce. Extra 7.00.
Chargrilled 10oz sirloin steak in a creamy green peppercorn sauce. Served with gourmet fries. Extra 7.00.
Fillets of sea bass with garlic, parsley and cherry tomatoes in a white wine sauce. Served with Patate Toscane. Extra 6.00.
Tiramisu Panna Cotta Ice cream/Sorbet White Chocolate Profiteroles.
Every dish is made with fresh ingredients, traditional recipes, and a touch of passion.
True Italian Style Dining
